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Sweet and tender longneck clams. Served with our house clam broth and drawn butter. Available in full or half orders.

With dill mustard and maple syrup.

$18

Fresh fennel, tomatoes, herbs, white wine, capers.

$16

$14

Traditional, Spicy, or BBQ.

$15

Baked until golden brown. Served with toasted pita triangles.

$15

Bread crumbs, onion, garlic, bacon.

$11

Baked with brown sugar and walnuts. Served with toasted baguette.

$13

Baked with butter, herbs and garlic.

$13

Fresh mixed greens, shredded carrot, tomatoes, sprouts, red onion, croutons.

$10

Oven roasted almonds, bacon, apple, onion, hard boiled egg. Served with house red wine vinaigrette.

$14

Garden fresh romaine with our homemade caesar dressing (anchovies available).

$12

Cup $7

Bowl $11

Cup $8

Bowl $13

Cup $8

Bowl $13

Fresh lobster meat chilled and tossed in mayo. Served on a buttered and grilled hot dog bun.

$7

Add Grilled Chicken $6

Add Steak Tips $8

$15

Grilled, boneless breast marinated in our own Teriyaki, Cajun, or BBQ sauce.

$13

$9

$6

$10

Choice of linguini or penne.

$10

$7

$9

$6

$8

$7

Named Phantom Gourmet's "Best Boiled Lobster" in New England. Our famous Maine lobster, boiled to perfection in Gulf of Maine seawater. Expertly cut and cracked for easy eating. Sold by the pound, priced to the ounce. Sizes Range 1 1/4 to 4+ LBS.

Baked in a ramekin, Maine lobster meat, drawn butter, sherry, ritz cracker crumb.

Sauteed to order with butter, lobster broth, and Maine lobster meat.

Grilled 8 oz. sirloin or marinated steak tips.

Stuffed Shrimp $40

Baked Scallops $42

2 Boiled Tails (Available after Memorial Day)

Fresh Atlantic haddock filet with bread crumbs, butter, white wine, lemon.

$25

Sea scallops lightly tossed in seasoned breading.

$32

Butterflied jumbo shrimp with our house seafood stuffing.

$30

Shrimp, crab meat, sea scallop, lobster sauce.

$28

With lemon-dill butter or Cajun style with curried mango salsa.

$34

Certified Angus beef strip sirloin.

$38

Certified Angus beef tenderloin.

$48

Top sirloin tips in our house marinade.

$30

Your choice of Plain, BBQ, Cajun or Teriyaki.

$20

Hazel's recipe. A throwback to the early days of OLP. Served with mashed potatoes and brown gravy.

$20

Maine lobster meat sauteed in a rich parmesan cream sauce. Served over penne.

Shrimp, sea scallop, lobster, sauteed in white wine, olive oil, and scampi butter. Served over linguine or penne.

$40

White wine, olive oil, scampi butter. Served over linguine or penne pasta.

$28

An array of vegetables sauteed in olive oil, garlic, basil, and crushed red pepper. Served over penne pasta.

$21

$15